These homemade sponge biscuits are not only a great treat but also a versatile base for various desserts. Enjoy their delicious flavor and try different ways of decorating them!
Homemade sponge biscuits that taste much better than store-bought! Be sure to try the simple preparation.
- Easy to prepare
- 5 portions
- 30 minutes
Sponge biscuits are a popular treat enjoyed not only by children but also by adults. If you want to make your own homemade sponge biscuits this year, this simple recipe will show you how. The result is truly delicious and you can additionally decorate the biscuits with jam, dip them in chocolate, or use them as a base for a cake. You will definitely fall in love with them!
For 5 portions
Ingredients
Preparation procedure
- Preparation of the ingredients: Separate the eggs into whites and yolks. Add the sugar to the yolks and whisk until foamy. Add the flour and mix thoroughly. Melt the butter and let it cool.
- Dough preparation: Beat the egg whites until stiff peaks form. Add the yolk and flour mixture to the egg white foam. Finally add the cooled butter and gently mix.
- Shaping and baking: Transfer the batter into a piping bag. Pipe the sponge biscuits onto a greased baking sheet. Bake at 180 °C until golden (approx. 10-15 minutes, depending on the size of the biscuits).
- Finishing: After baking, let the sponge biscuits cool and then serve. Optionally decorate with jam, dip in chocolate, or use as a base for a cake.
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