Name: Homemade quark buns: Recipe for tender and fluffy buns like grandma's
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 500 g plain flour; 250 ml lukewarm milk; 30 g fresh yeast; a pinch of salt; 60 g sugar; 2 egg yolks; 100 g butter; 250 g quark (1 block); 1 egg; 1 packet orange-flavored sugar; grated zest of 1 orange; sugar to taste; a little rum

Preparing the sponge: Crumble the yeast into the lukewarm milk, add the sugar and a tablespoon of flour. Stir and let sit for 10 minutes until a sponge forms.

Making the dough: Put the flour into a bowl, add a pinch of salt, the egg yolks, the melted butter and the prepared sponge. Knead into a smooth, non-sticky dough. Cover with a cloth and let rise for about 1 hour.

Quark filling: Mix the quark with the egg, sugar, orange-flavored sugar, grated zest and rum. The filling should be thick so it stays inside the bun.

Shaping the buns: Divide the risen dough into equally sized pieces, place a teaspoon of filling into each and shape into a bun. Arrange the buns on a baking tray lined with parchment paper, close to each other.

Rising and baking: Brush the buns with melted butter and let them rise for another 15 minutes. Bake in a preheated oven at 170 °C for about 30 minutes until golden.

Softening after baking: Right after taking them out, lightly spray the buns with water and cover with a clean cloth – they will remain beautifully soft.

Homemade quark buns: Recipe for tender and fluffy buns like grandma's

Homemade quark buns: Recipe for tender and fluffy buns like grandma's

For 12 portions

Ingredients

For the dough:

For the quark filling:

Video tutorial

Preparation procedure

⏱ Total preparation time:

🍽 Number of servings:

💬 Conclusion

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