Homemade pork schnitzels in a luxurious mustard marinade recipe

Name: Homemade pork schnitzels in a luxurious mustard marinade recipe
Yield: 4
Ingredients: 600 g pork cutlets (alternatively chicken cutlets); 2 eggs; 2 tablespoons Solamyl (potato starch); 2 tablespoons mustard; 4 cloves of garlic; 4 tablespoons soy sauce (or to taste); 1 teaspoon soup seasoning; 1 tablespoon Worcestershire sauce; Salt; pepper; Breadcrumbs; oil

i-Recipe.comRecipesHomemade pork schnitzels in a luxurious mustard marinade recipe

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Easy to prepare
4 serving
0 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

600 g pork cutlets (alternatively chicken cutlets)
2 eggs
2 tablespoons Solamyl (potato starch)
2 tablespoons mustard
4 cloves of garlic
4 tablespoons soy sauce (or to taste)
1 teaspoon soup seasoning
1 tablespoon Worcestershire sauce
Salt
pepper
Breadcrumbs
oil

Preparation procedure

Cut the meat as usual and pound it.
In a bowl mix the beaten eggs, mustard, Solamyl, pressed garlic, soy sauce, soup seasoning, Worcestershire sauce, salt and pepper
Place the prepared slices of meat into this marinade overnight.
The next day, coat the meat in flour, in egg and in breadcrumbs as usual.
Fry in oil, or bake in the oven.