Homemade natural cough and cold lozenges recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Put everything into a pot and let it boil.
- Once the mixture starts to boil, turn down the heat on the stove and leave it there for a while, stirring constantly.
- After 10 minutes, remove the pot completely from the heat.
- Then pour the cough mixture onto baking paper as shown in the opening picture, sprinkle with sugar, wait until everything hardens, and your homemade cough lozenges will be ready.
Similar recipes
More recipes
Homemade puff pastry in 10 minutes: better than store-bought and anyone can make it
appetizers
30 minutes