Homemade natural cough and cold lozenges recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Put everything into a pot and let it boil.
- Once the mixture starts to boil, turn down the heat on the stove and leave it there for a while, stirring constantly.
- After 10 minutes, remove the pot completely from the heat.
- Then pour the cough mixture onto baking paper as shown in the opening picture, sprinkle with sugar, wait until everything hardens, and your homemade cough lozenges will be ready.
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