Homemade meat patties with potatoes and sour cream recipe

Name: Homemade meat patties with potatoes and sour cream recipe
Ingredients: 200 g ground meat; Salt; koření; 1 larger carrot; ½ onion; 4-5 pcs potatoes peeled and sliced into rounds; pertželopvou nať; oil; 150 g sour cream

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

200 g ground meat
Salt
koření
1 larger carrot
½ onion
4-5 pcs potatoes peeled and sliced into rounds
pertželopvou nať
oil
150 g sour cream

Preparation procedure

1. We season the ground meat with salt and pepper. Finely chop the onion and sauté it in hot oil, add the grated carrot and sauté together for a while. Stir this mixture into the meat.
2. With wet hands form balls from the meat, which we place into a greased baking dish and layer them with the potatoes, which we have seasoned with salt.
3. Place into a preheated oven for 20 minutes – at a temperature of 180-190 degrees.
4. We mix the sour cream with water and pour it over the potato-meat mixture.
5. Bake at 170-180 degrees for another 30-35 minutes. Sprinkle with parsley and serve.