Homemade Karlovy Vary dumpling: A traditional recipe anyone can make

Name: Homemade Karlovy Vary dumpling: A traditional recipe anyone can make
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 10 bread rolls (ideally a day old); 8 eggs – egg whites only (for whipped egg whites); 8 egg yolks; 1.5 dl milk; 50 g butter + butter for brushing the finished dumplings; salt to taste; a pinch of ground nutmeg; a handful of fresh chopped parsley (or curly parsley)

Easy to prepare
4 serving
40 minutes

Jan, 21. 12. 2025

Print recipe

Karlovy Vary dumpling is a tried-and-true Czech classic that pairs perfectly with svíčková (beef in cream sauce), duck, or mushroom sauce. Although its preparation may seem complicated, the opposite is true – with this recipe anyone can make it at home. The result will be a beautifully fluffy and flavorful dumpling that melts on the tongue.

For 4 serving

Ingredients

10 bread rolls (ideally a day old)
8 eggs – egg whites only (for whipped egg whites)
8 egg yolks
1.5 dl milk
50 g butter + butter for brushing the finished dumplings
salt to taste
a pinch of ground nutmeg
a handful of fresh chopped parsley (or curly parsley)

Video tutorial

Preparation procedure

Preparing the dough Cut the rolls into small cubes and place them in a large bowl. In another bowl beat the yolks with the milk, add the melted butter, salt, nutmeg, and the chopped parsley. Pour the mixture over the chopped rolls and mix lightly.
Whipping the egg whites Whip the egg whites until stiff and carefully fold them into the prepared mixture. Try not to compress the mixture too much so that it remains airy.
Shaping the dumplings From the mixture form two larger rolls or several smaller ones, which you tightly wrap in cling film. Tie the ends well and secure with string so the dumpling does not unwrap during cooking.
Cooking Place the dumplings into boiling water and cook for about 25–35 minutes depending on size. During cooking you can occasionally turn them so they cook evenly.
Serving After cooking, unwrap the dumplings from the film, brush with melted butter and let cool slightly. Cut with a sharp knife or with thread.

Preparation time:

40–50 minutes including cooking

Number of servings:

4–5 servings depending on the size of the dumplings

Conclusion

Homemade Karlovy Vary dumpling is proof that even traditional Czech recipes can be prepared easily and with love. Whether you serve it with sauces, meat, or as a standalone side dish, it will delight the taste buds of every lover of honest cooking. Try it and you’ll see that the homemade one always tastes best!