Homemade Cream Wreaths: An Irresistible Treat for Weekend Coffee

Name: Homemade Cream Wreaths: An Irresistible Treat for Weekend Coffee
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Ingredients: 150 g all-purpose flour; 350 ml water; 150 g butter; 3 eggs; a pinch of salt; 200 ml whipping cream; 170 g quark; 75 g powdered sugar

Easy to prepare
8 portions
42 minutes

Jan, 22. 12. 2025

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Are you looking for a sweet treat that perfectly complements your weekend coffee or will surprise guests? These homemade wreaths with cream filling are the ideal choice! With their simple preparation, even beginners can master the recipe. After tasting them, you’ll forget store-bought wreaths.

For 8 portions

Ingredients

For the dough:

150 g all-purpose flour
350 ml water
150 g butter
3 eggs
a pinch of salt

For the cream:

200 ml whipping cream
170 g quark
75 g powdered sugar

Preparation procedure

Preparing the dough: In a saucepan heat the water with the butter until the butter melts. Add the flour and stir until a smooth dough forms that does not stick to the sides of the pan. Remove from the heat and let the dough cool slightly.
Adding the eggs: Lightly beat the eggs with a pinch of salt in a bowl. Gradually add the eggs to the dough and mix until you obtain a smooth and elastic mixture.
Shaping the wreaths: Preheat the oven to 220 °C. Put the prepared dough into a piping bag fitted with a star tip. On a baking sheet lined with parchment paper, pipe small wreaths. Bake for about 12 minutes, until the wreaths turn golden.
Preparing the cream: While the wreaths are baking, whip the cream, quark and powdered sugar into a smooth cream.
Filling the wreaths: After baking, let the wreaths cool completely. Carefully slice each wreath longitudinally with a knife and fill with the prepared cream.

These homemade wreaths are beautifully airy, filled with delicious cream, and will be a decoration on any table. Enjoy them as a sweet treat with coffee, tea, or simply as a snack. Bon appétit!