Homemade cinnamon wreaths – a simple recipe for a sweet treat

Name: Homemade cinnamon wreaths – a simple recipe for a sweet treat
Prep time: 95 min
Cook time: 95 min
Total time: 95 min
Yield: 6
Ingredients: 200 ml warm milk; a pinch of salt; 2 tablespoons of granulated sugar; 40 g softened butter; 1 egg; 400 g all-purpose flour; 10 g fresh yeast (or 3 g dried); cinnamon sugar; oil for frying

Easy to prepare
6 portions
95 minutes

Jan, 22. 12. 2025

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Do you love cinnamon and are you looking for inspiration for a delicious homemade dessert? These cinnamon wreaths are the perfect choice! Easy to prepare, they smell amazing and taste great. They are ideal as a sweet treat with afternoon coffee or tea. Make them at home and delight the whole family with this fragrant delicacy.

For 6 portions

Ingredients

For the dough:

200 ml warm milk
a pinch of salt
2 tablespoons of granulated sugar
40 g softened butter
1 egg
400 g all-purpose flour
10 g fresh yeast (or 3 g dried)

For coating:

cinnamon sugar
oil for frying

Preparation procedure

Preparing the dough: In a bowl, mix the warm milk, a pinch of salt, the sugar and the yeast. Leave to stand for 5 minutes to activate the yeast. Add the softened butter, the egg and gradually incorporate the all-purpose flour. Work into a smooth and elastic dough.
Proofing the dough: Cover the dough with a clean cloth and leave it to rise in a warm place for 45 minutes, until it has doubled in size. After rising, divide the dough into equal pieces (approx. 12–15). Shape each piece into a ball and let them rest for 10 minutes.
Shaping the wreaths: Roll each ball into a strand and join it into a circle to form a wreath. Let the formed wreaths rest a little longer so the dough holds its shape better.
Frying and coating: Heat a sufficient amount of oil in a pan and fry the wreaths until golden on both sides. After frying, let them drain on a paper towel. While still warm, coat the wreaths in cinnamon sugar.

Why you’ll love this recipe?

Simplicity: Easy preparation manageable even for beginners.
A fragrant treat: Cinnamon sugar and fried dough create an irresistible combination.
Versatility: Great with afternoon coffee, for celebrations, or just for fun.

Tips for improvement

You can add grated lemon or orange zest to the dough for a fresh twist.
You can replace the cinnamon sugar with a mixture of cocoa and sugar for a chocolate twist.
If you want a healthier version, try baking in the oven instead of frying – bake at 180 °C approx. 15–20 minutes.

Make these homemade cinnamon wreaths and enjoy their delicious taste and irresistible aroma. This simple sweet will win over all cinnamon lovers!