Name: Homemade choux rings with egg-yolk cream: like from a patisserie
Prep time: 150 min
Cook time: 150 min
Total time: 150 min
Yield: 19
Ingredients: 250 ml water; a pinch of salt; 100 g butter; 200 g plain flour; 6 pcs smaller eggs; 500 ml milk; 5 egg yolks; 100 g granulated sugar; 2 packets vanilla pudding powder; 1 teaspoon vanilla essence; 100 g butter

Preparation of the egg-yolk cream In a little milk, whisk together the pudding powder and the yolks. Heat the remaining milk, pour the pudding mixture into it and cook until thickened. Remove from the heat, stir in the sugar, butter and vanilla essence. Cover with cling film and let cool.

Choux pastry Bring the water, salt and butter to a boil. Stir in the flour and mix until the dough no longer sticks and a white film forms on the bottom. Let it cool slightly and work the eggs in one at a time.

Shaping and baking Put the dough into a piping bag with a cut tip and pipe rings onto a baking sheet. Bake at 200 °C for about 20–30 minutes. Do not open the oven during baking! Then reduce to 160 °C and bake for another 10 minutes.

Assembling the choux rings Once cooled, slice the rings open and fill them with the egg-yolk cream. You can lightly dust the tops with powdered sugar.

Homemade choux rings with egg-yolk cream: like from a patisserie

Homemade choux rings with egg-yolk cream: like from a patisserie

For 19 portions

Ingredients

Dough:

Cream:

Preparation procedure

⏲️ Total preparation time:

🧁 Number of servings:

Conclusion

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