Homemade chicken ham baked in a can recipe

Name: Homemade chicken ham baked in a can recipe
Ingredients: 600 g chicken breasts; 1 teaspoon of Italian herbs; 1 tablespoon of gelatin; 2 cloves of garlic; salt; pepper (to taste)

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

600 g chicken breasts
1 teaspoon of Italian herbs
1 tablespoon of gelatin
2 cloves of garlic
salt
pepper (to taste)

Preparation procedure

1. Rinse the meat, cut it into small pieces, add powdered gelatin, herbs, crushed garlic, pepper and salt. Mix everything and let stand for 20 minutes.
2. Place the meat into a baking bag, tie it with string, put it into a can and press it down well.
3. Preheat the oven to 190 degrees and bake the ham for approximately 50 minutes (this also depends on your oven). You can place a plate or a baking tray under the can.
4. When the ham is done, let it cool and place it in the refrigerator for 12 hours.
5. The homemade treat is ready!