Homemade cheese without rennet ready in an instant recipe

Name: Homemade cheese without rennet ready in an instant recipe
Ingredients: 500 g quark; 500 ml milk; 50 g butter; Half a teaspoon of baking soda; 1 egg; salt

1 serving
0 minutes

Tomáš, 22. 12. 2025

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For 1 serving

Ingredients

500 g quark
500 ml milk
50 g butter
Half a teaspoon of baking soda
1 egg
salt

Preparation procedure

Mix the milk with the quark in a pot and cook until the whey begins to separate from the liquid.
Melt the butter in a pot and add the egg to it, add the baking soda.
As soon as the ingredients combine, pour the mixture into the milk and cook.
Once the cheese begins to separate from the liquid again, stop stirring. At this point, strain the mixture through cheesecloth and squeeze out all the liquid.

Keep the cheese in the refrigerator so the cheese stays fresh.