Homemade canned chicken ham ready in an hour recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
-
- Rinse the meat, cut it into small pieces, add powdered gelatin to it, herbs, crushed garlic, pepper and salt.
- Mix everything and let it stand for 20 minutes.
- Place the meat into a baking bag, tie it with string, put it into a can and press it down well.
- Preheat your oven to 190 degrees and bake the ham for approximately 50 minutes (this also depends on your oven).
- You can place a plate or a baking tray under the can.
- When the ham is done, let it cool and put it in the refrigerator for 12 hours.
- The homemade treat is ready! If you like the recipe, share it with your friends.
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