Homemade butter — easy-to-make recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Whip the cream in a food processor for about 10 minutes
- First the cream will turn into whipped cream. Continue processing until the mixture separates into butter and buttermilk.
- Drain the buttermilk from the butter.
- Place the butter into a clean bowl
- Put the butter in a sieve and remove excess liquid using wooden spatulas or a spoon
- You can store it in a jar or a bowl
- Put it in the refrigerator or freezer.
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