Homemade artisan seed bread – a crunchy loaf full of flavor and aroma

Name: Homemade artisan seed bread – a crunchy loaf full of flavor and aroma
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 500 g plain wheat flour; 7 g dried yeast (or 25 g fresh); 300 ml lukewarm water; 10 g salt; 1 teaspoon honey or sugar; 2 tablespoons olive oil; 50 g mixed seeds (flax, sunflower, sesame, chia); 1 teaspoon dried thyme or rosemary; 1 tablespoon pumpkin seeds for sprinkling

Moderate preparation
1 serving
15 minutes

Jan, 21. 12. 2025

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Recipe for a traditional bread with rustic seeds that you can make even without a home bread maker.

Artisan seed bread is a great choice for anyone who wants to bake a fragrant loaf at home with a crunchy crust and moist crumb. Thanks to the added seeds, the bread has a subtle nutty flavor and higher nutritional value. It pairs well with spreads, soups or as the base for a hearty sandwich. This recipe is ideal for home baking without complicated techniques.

For 1 serving

Ingredients

For the dough:

500 g plain wheat flour
7 g dried yeast (or 25 g fresh)
300 ml lukewarm water
10 g salt
1 teaspoon honey or sugar
2 tablespoons olive oil
50 g mixed seeds (flax, sunflower, sesame, chia)

Optional to enhance flavor:

1 teaspoon dried thyme or rosemary
1 tablespoon pumpkin seeds for sprinkling

Preparation procedure

Preparing the dough Sift the flour into a bowl, add the yeast, salt and honey. Pour in the lukewarm water and stir with a spoon or by hand until the ingredients come together.
Kneading and seeds Add the olive oil and the seeds. Knead by hand or with a stand mixer for at least 10 minutes, until the dough is smooth, elastic and not sticky.
First rise Cover the bowl with a cloth and let the dough rise in a warm place for about 1 hour, until it has doubled in size.
Shaping and second rise Gently work the dough, shape it into the desired loaf and transfer to a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
Baking Preheat the oven to 220 °C. Lightly brush the surface of the bread with water and optionally sprinkle with pumpkin seeds. Bake for about 35 minutes, until the bread is golden and sounds hollow when tapped on the bottom.
Cooling and serving Let the bread cool completely on a wire rack so the crust stays crispy. Then slice and serve.

Total preparation time: 2 hours 20 minutes

Prep time: 15 minutes

Proofing: 1.5 hours

Baking: 35 minutes

Servings: 1 large loaf

Difficulty: Medium

Tip for a perfect result

For an extra crispy crust, place an ovenproof dish with water on the bottom of the oven – the steam created will improve the bread’s texture.

Conclusion

Baking homemade bread is not only a satisfying activity but also a way to enjoy fresh, healthy and honest baked goods without unnecessary additives. This artisan seed bread offers rich flavor, great texture and versatile uses in the kitchen. Try it today and treat yourself to the aroma and taste of a true homemade loaf.