Home pickled vegetables are a great side dish to many meals and also a healthy snack. Enjoy their flavor and all the benefits they offer!
Home pickled cabbage full of vitamins! I don't make any others anymore…
- Easy to prepare
- 1 serving
- 15 minutes
Pickled foods are popular not only for their characteristic taste but also for the range of health benefits they offer. Although store-bought pickled vegetables can be tasty, nothing compares to homemade preparation. Use fresh vegetables from your garden or from farmers’ markets and be surprised by the result!
For 1 serving
Ingredients
Preparation procedure
- Vegetable preparation: Slice the cabbage and carrot. Massage the vegetables well so they combine and release their juices.
- Filling the container: Fill a three-liter container with the vegetable mixture almost to the top. Press the mixture down well with your hand so it is compact in the container.
- Preparing the brine: Pour boiled and cooled water over the vegetables until they are completely submerged. Once the water stops sinking, add a tablespoon of salt and a tablespoon of sugar on top.
- Fermentation: Let the mixture rest at room temperature for one day. After the fermentation period, the pickled vegetables are ready to serve.
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