Grated curd cake: A very popular curd cheese pie that is simple, quick, and you can make it today
- Easy to prepare
- 10 portions
- 70 minutes
Grated curd cake is a classic that never disappoints. This popular curd pie is quick to prepare and, thanks to the combination of smooth curd and chocolate dough, will charm you with its taste. If you are looking for inspiration or a new recipe for this cake, try ours.
For 10 portions
Ingredients
For the curd filling:
Preparation procedure
-
Dough preparation:
In a bowl, mix the flour, sugar, butter, baking powder, egg yolk and cocoa. Work into a firm dough and divide it into two halves. Wrap both pieces in cling film and let rest in the fridge for 30 minutes.
- Preparation of the curd filling: Mix the curd with the powdered and vanilla sugar, add the egg yolks and mix thoroughly. For a fresh flavor you can add a little lemon zest. In another bowl, whisk the egg whites to stiff peaks and gently fold them into the curd mixture. This will make the filling smooth and airy.
- Assembling the cake: Prepare a baking tray and line it with parchment paper or grease it with butter. Grate half the dough over the bottom of the tray. Spread the curd filling evenly over the grated dough. Finally, grate the second half of the dough over the filling.
- Baking: Bake the cake in a preheated oven at 180 °C for 30 minutes, until nicely golden and the dough is cooked through.
Similar recipes
More recipes
