Grandma's meat casserole with ham and cheese: A recipe the whole family will love

Name: Grandma's meat casserole with ham and cheese: A recipe the whole family will love
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 500 g cooked potatoes (grated, cooled); 200 g plain flour; 2 eggs; 100 ml milk; 100 g melted butter; 250 g ham (diced); 200 g grated cheese (Gouda or Edam); 2 spring onions (chopped); 1 teaspoon baking powder; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon garlic powder

i-Recipe.comRecipesGrandma’s meat casserole with ham and cheese: A recipe the whole family will love

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Easy to prepare
6 portions
15 minutes

Jan, 21. 12. 2025

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If you’re looking for a hearty, tasty and easy dish that will please everyone at the table, grandma’s meat casserole with ham and cheese is the right choice. This recipe combines soft potatoes, ham, cheese and spices into a moist batter with a crispy golden crust. It’s suitable for lunch, dinner or as a savory snack for guests. Additionally, it requires few ingredients and is simple to prepare.

For 6 portions

Ingredients

500 g cooked potatoes (grated, cooled)
200 g plain flour
2 eggs
100 ml milk
100 g melted butter
250 g ham (diced)
200 g grated cheese (Gouda or Edam)
2 spring onions (chopped)
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder

Preparation procedure

Preheating the oven Preheat the oven to 180 °C (top and bottom heat). Grease a baking dish about 30×20 cm with butter or oil.
Preparing the batter In a bowl, mix the grated potatoes, flour, baking powder, salt and pepper. Add the beaten eggs, milk and melted butter. Mix everything well until a compact batter forms.
Adding ingredients Stir the ham, cheese and chopped spring onions into the batter. For a more pronounced flavor, add the garlic powder.
Baking Pour the prepared batter into the greased baking dish and smooth the surface. Bake in the preheated oven for 35–40 minutes, until the casserole develops a golden crust.
Serving After baking, let the casserole cool for a few minutes, then cut into portions. Serve with a creamy dip, mustard or a fresh vegetable salad.

Time required

Preparation: 15 minutes
Baking: 40 minutes
Total: 55 minutes

Recipe conclusion

This meat casserole is an ideal choice for a quick family lunch or dinner that will satisfy and not disappoint. The advantage is the easy preparation, the ability to vary the ingredients, and great results even when reheated or frozen. Whether you make it for guests or just for yourself, it will certainly disappear quickly.