Grandma's cottage cheese muffins with vanilla pudding – fluffy and irresistible

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  • Easy to prepare
  • 12 portions
  • 15 minutes
Jan, 21. 12. 2025

Do you fancy a sweet treat that will take you back to childhood and scent the whole kitchen? Cottage cheese muffins with vanilla pudding, inspired by grandma’s recipe, are moist, fragrant and easy to prepare. Ideal with coffee, as a snack for children or as a quick dessert that the whole family will fall in love with.

For 12 portions

Ingredients

Video tutorial

Preparation procedure

  • Preparing the batter: In a bowl, beat the softened butter with the sugar until frothy. Then add the eggs, cottage cheese, pudding powder and the flour mixed with baking powder. Mix everything thoroughly until a smooth batter forms.
  • Preparing the pan: Grease the muffin tin with oil and place it in the refrigerator for a while – the batter will not stick then.
  • Filling the muffin cups: Fill the batter into the muffin cups to about 3/4 full.
  • Baking: Bake in a preheated oven at 160 °C for approximately 40 minutes, until the muffins turn golden.

Final tip:

To enhance the flavor you can stir chopped chocolate, cherries, blueberries or raisins into the batter. They are also great with a bit of cinnamon or chopped nuts. You can customize these muffins according to your own preferences!

Recipe information

  • Preparation time: 15 minutes + 40 minutes baking

  • Number of servings: 12 muffins

  • Difficulty: medium

  • Suitable for: quick dessert, snack, children

Conclusion

Grandma’s cottage cheese muffins with vanilla pudding are an ideal choice for anyone craving a simple but tasty dessert. Thanks to the cottage cheese the muffins are moist and very filling. You can also enrich them with various ingredients, such as fruit or chocolate, to suit your taste. Try this recipe and look forward to sweet moments full of nostalgia and delicious flavor!