Fried chicken breasts in batter recipe, this recipe is simply amazing
- Easy to prepare
- 4 serving
- 30 minutes
For 4 serving
Ingredients
Preparation procedure
- First wash the chicken breasts, dry them and remove the membranes. Cut them into pieces of any size. You can either prepare traditional cutlets or small nuggets.
- Salt the chicken breasts, add the baking soda and mix well.
- Add the lemon juice, starch and mix again.
- Let the meat rest in the refrigerator for at least 20 minutes.
- Then coat each piece in flour.
- Heat the oil well in a pan and fry the chicken breasts until golden. The meat will be crispy but juicy inside.
- Fresh vegetables and various types of sauces go best with these chicken nuggets, according to your taste. Enjoy your meal!
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