Fluffy pancakes made from milk batter – the foundation of a perfect breakfast

Name: Fluffy pancakes made from milk batter – the foundation of a perfect breakfast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup milk (250 ml); 1 cup all-purpose flour (250 ml); 2 large eggs; 2 tablespoons granulated sugar; a pinch of salt; 1 tablespoon vegetable oil (for the batter); butter or oil for frying

Easy to prepare
3 serving
30 minutes
Jan, 19. 12. 2025

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Fluffy pancakes made from milk batter – the foundation of a perfect breakfast

These fluffy pancakes are prepared quickly from simple ingredients. Thanks to the right ratio of milk, flour and eggs, you get soft yet slightly crispy edges.

For 3 serving

Ingredients

1 cup milk (250 ml)
1 cup all-purpose flour (250 ml)
2 large eggs
2 tablespoons granulated sugar
a pinch of salt
1 tablespoon vegetable oil (for the batter)
butter or oil for frying

Preparation procedure

Eggs with sugar In a bowl, whisk the eggs with the sugar by hand with a whisk or with an electric mixer until a fine, slightly aerated foam forms.
Milk and oil Pour in the milk, add the tablespoon of oil and a pinch of salt. Stir briefly.
Adding the flour While stirring continuously, gradually add the flour in portions to prevent lumps. The batter should have the consistency of a thinner yogurt.
Resting the batter Let the mixture stand for 15 minutes so the flour absorbs the liquid and the batter becomes more elastic.
Frying the pancakes Heat a knob of butter or oil in a pan. Ladle the batter and spread it into a circle. Fry 1–2 minutes on each side until golden, until the edges are crispy.

Number of servings

2–3 people

Total preparation time

Preparing the batter: 5 minutes
Resting the batter: 15 minutes
Frying: 10–12 minutes

Total: approx. 30 minutes

Serving tips

Sweet variations: jam, honey, cinnamon sugar, curd cheese with fruit
Savory variations: spinach with feta, ham with cheese, legume dip
Deluxe version: nut filling with sour cream

Conclusion

These pancakes made from milk batter are ideal for family breakfasts and special occasions. You don’t need any extra flour or baking powder – just basic ingredients and a little patience. Fluffy, delicate and versatile, simply a recipe you’ll love.