Fluffy pancakes filled with jam, quark and Nutella

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  • Easy to prepare
  • 8 portions
  • 15 minutes
Jan, 21. 12. 2025

Pancakes are a classic of Czech and world cuisine – soft, thin and incredibly versatile. Thanks to a universal batter of milk, eggs and flour, you can fill them to your liking with jam, quark or chocolate spread. This recipe will guide you step by step so you can make pancakes at home with perfect texture and an evenly golden color.

For 8 portions

Ingredients

For fillings (optional combinations):

Video tutorial

Preparation procedure

  • Batter preparation Pour the milk into a large bowl, crack in the eggs, add the sugar and a pinch of salt. Gradually whisk in the plain flour until you have a smooth, thin batter without lumps. Let the batter rest for 10 minutes – resting the gluten prevents stickiness.
  • Frying the pancakes Heat a small amount of butter or oil in a 24 cm pan. Ladle the batter into the center of the pan and, with a gentle tilt, spread it into a thin layer. Fry for 1–2 minutes until golden, then flip the pancake and cook for another minute. Transfer the finished pancake to a plate and cover it so it stays warm and tender. Repeat with the remaining batter.
  • Filling and serving Spread each pancake with your chosen filling: jam, quark, or Nutella. Roll the pancake or fold it into a triangle. Arrange on a serving plate and dust with powdered sugar to taste.

Time required and number of servings

  • Active preparation: 15 min

  • Frying: 15–20 min (depends on the number of pancakes)

  • Total time: approx. 35 min

  • Number of servings: 8–10 pancakes (for 4 people)

Conclusion

Homemade pancakes filled with jam, quark or Nutella are a quick and timeless dessert or breakfast that will delight the whole family. Thanks to the light batter made from fresh milk and eggs, you’ll achieve thin yet sturdy layers that can be varied as you like. Try different combinations of fillings – you’ll always create a sweet treat you won’t forget.

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