Name: Fluffy meat patties with cheese recipe
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: 1kg ground pork; 1/2 loaf of bread; 120ml milk; 50g butter; 2 tbsp sunflower oil; 2 eggs; 2 tbsp mayonnaise; 250g hard cheese; 2 tomatoes; Salt and pepper to taste

Soak the bread in milk, then squeeze out the excess liquid and mix it with the minced meat.

Add the eggs, mayonnaise, salt, and pepper.

Cut 50g of hard cheese and the butter into small cubes.

Divide the minced meat mixture into 10-12 portions, shape them into smaller patties, place the butter and cheese in the center, and form the patties.

Fry them in oil for 2 minutes on each side. They don't have to be completely cooked.

Place the fried patties on a baking tray, pour in the oil from the frying pan, and you can also add a little water.

Place thin slices of tomatoes on top of them.

Grate the remaining cheese, sprinkle it over the meat, and finally spread mayonnaise on top.

Put into an oven preheated to 190 degrees and bake for 30 minutes.

You can bake the patties directly in the oven without frying them in a pan. In that case, you will need to extend the baking time by 5-10 minutes.

Fluffy meat patties with cheese recipe

Fluffy meat patties with cheese recipe

For 4 serving

Ingredients

Preparation procedure

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