Fluffy brioche buns with chocolate chips: A delicate snack for every occasion

Fluffy brioche buns with chocolate chips: A delicate snack for every occasion

Name: Fluffy brioche buns with chocolate chips: A delicate snack for every occasion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 200 ml warm milk; 7 g dry yeast; 20 g sugar; 6 g salt; 20 g honey; 400 g all-purpose flour; 30 g softened butter; 50 g chocolate chips; 1 egg for brushing

Easy to prepare
6 portions
30 minutes

Jan, 21. 12. 2025

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If you love fluffy and delicate pastry, this chocolate brioche will win you over immediately! The combination of buttery dough and melting chocolate chips makes this brioche a perfect snack or sweet breakfast. Preparation does take a bit of time, but the result is definitely worth it. Bake a homemade brioche using this simple recipe and treat yourself to a bit of luxury with your coffee or tea!

For 6 portions

Ingredients

200 ml warm milk
7 g dry yeast
20 g sugar
6 g salt
20 g honey
400 g all-purpose flour
30 g softened butter
50 g chocolate chips
1 egg for brushing

Preparation procedure

Dough preparation: In a bowl mix warm milk, dry yeast, sugar and honey. Let the yeast activate for 5 minutes.
Add the flour and salt, then work into a smooth dough. Incorporate the softened butter and let the dough rest for 30 minutes.
Fold in the chocolate chips, fold the dough and let it proof for another 15 minutes. Repeat the process twice at 15-minute intervals.
Let the dough rise for 1 hour, then divide it into 6 pieces. Roll each out and shape into a cylinder.
Place the prepared brioches into a baking tray and let them rise for another hour.
Before baking, brush with the beaten egg. Bake in an oven preheated to 180 °C for 20–22 minutes until golden.

Preparation time:

⏳ Total: 3 hours 30 minutes (preparation 30 min, rising 2 h 30 min, baking 20 min)

🍽 Servings: 6 pcs

Conclusion:

This fluffy brioche with chocolate chips is the perfect choice for breakfast or an afternoon snack. It is light, tender and gently sweet, making it an ideal treat for lovers of homemade baked goods. Try this recipe and enjoy the taste of freshly baked brioche!