Filled curd cheese bundt cake – moist, simple and irresistible

Name: Filled curd cheese bundt cake – moist, simple and irresistible
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 3 eggs; 120 g sugar; 50 ml oil; 100 ml milk; 300 g all-purpose flour; 1 packet baking powder; 2 tablespoons cocoa powder; a pinch of ground cinnamon (optional); 500 g soft curd cheese (e.g., ricotta); 4 tablespoons sugar; 1 packet vanilla sugar; 1 packet vanilla pudding (powder); 150 ml milk

i-Recipe.comRecipesFilled curd cheese bundt cake – moist, simple and irresistible

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Easy to prepare
10 portions
15 minutes

Jan, 21. 12. 2025

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Are you looking for a quick and tasty dessert that the whole family will love? This filled curd cheese bundt cake is exactly what you need. It’s moist, soft, easy to make and, thanks to the layered curd filling, looks and tastes absolutely perfect. It’s great with coffee, for breakfast or as a sweet finish after lunch.

For 10 portions

Ingredients

For the cocoa batter:

3 eggs
120 g sugar
50 ml oil
100 ml milk
300 g all-purpose flour
1 packet baking powder
2 tablespoons cocoa powder
a pinch of ground cinnamon (optional)

For the curd cheese filling:

500 g soft curd cheese (e.g., ricotta)
4 tablespoons sugar
1 packet vanilla sugar
1 packet vanilla pudding (powder)
150 ml milk

Preparation procedure

Preparing the batter: Beat the eggs with the sugar until light and fluffy. Then gradually add the oil and milk. Finally fold in the sifted flour mixed with cocoa, baking powder and a pinch of cinnamon. The batter should be smooth and moist.
Preparing the filling: In a bowl, mix the curd cheese, sugar, vanilla sugar, pudding powder and milk. Stir until smooth.
Layering the bundt cake: Grease the bundt pan with butter and dust with flour. Pour in one third of the batter, evenly spread half of the filling on top, then add the second third of the batter, the remaining filling and finally the rest of the batter.
Bake in a preheated oven at 180 °C for about 40–45 minutes, until the surface is golden and a skewer inserted comes out clean.
Finishing: After baking, let the bundt cake cool for a while, then carefully turn it out of the pan and, before serving, you can dust it with powdered sugar.

Total preparation time and number of servings

Preparation: 15 minutes
Baking: 45 minutes
Total: approx. 1 hour
Servings: 10–12 servings

Recipe conclusion

Filled curd cheese bundt cake with cocoa batter is a great way to sweeten your day without complicated baking. The curd cheese and pudding filling gives the dessert tenderness and moistness, while the cocoa batter provides a pleasant contrast. This recipe will be loved by children and adults alike – ideal for weekend baking!