Excellent homemade rolls in 20 minutes recipe

Name: Excellent homemade rolls in 20 minutes recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 350 g plain flour; 250 ml milk; 21 g yeast; 30 g butter; 1 tsp sugar; 1 tsp salt; 1 – 2 tbsp milk for brushing; coarse sea salt; flax seeds

Moderate preparation
5 portions
20 minutes

Jan, 22. 12. 2025

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For 5 portions

Ingredients

350 g plain flour
250 ml milk
21 g yeast
30 g butter
1 tsp sugar
1 tsp salt
1 – 2 tbsp milk for brushing
coarse sea salt
flax seeds

Preparation procedure

First prepare a yeast starter from half a cube of yeast, 1 tsp sugar and 1 tsp flour.
Also pour in a little lukewarm milk (the rest will go into the dough). Mix the yeast with the flour and sugar.
Place the bowl on a warm radiator.
Add the risen starter to the sifted flour with 1 tsp salt. Instead of butter I used my homemade pork lard – 30 grams. Work into a uniform dough.
Immediately after mixing, transfer the dough to the work surface.
On a floured surface divide the dough into individual portions. Shape a ball from each portion .
Roll each piece of dough as thinly as possible into a triangle. Roll the dough up into a crescent.
I placed the rolls on a baking sheet lined with parchment paper.
On the baking sheet I brushed them with milk, sprinkled with coarse sea salt and flax seeds.
I heated the oven to 200 degrees. I put a stainless steel bowl with water into the oven, to create steam.
Bake for 20 minutes and it's done