Excellent homemade crispy bread for a few crowns and much better than store-bought.

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Excellent homemade crispy bread for a few crowns and much better than store-bought.

Name: Excellent homemade crispy bread for a few crowns and much better than store-bought.
Ingredients: 400 ml warm water; 2 tsp sugar; 22 g fresh yeast or a packet of dry yeast (I use dry) - mix and set aside.; 250 g rye or bread flour; 250 g plain flour; 1–2 teaspoons salt; 1–2 tbsp ground caraway; 2 tbsp vinegar.

1 serving
0 minutes

Tomáš, 22. 12. 2025

Print recipe

For 1 serving

Ingredients

400 ml warm water
2 tsp sugar
22 g fresh yeast or a packet of dry yeast (I use dry) – mix and set aside.

And now into a larger bowl:

250 g rye or bread flour
250 g plain flour
1–2 teaspoons salt
1–2 tbsp ground caraway
2 tbsp vinegar.

Preparation procedure

Mix everything together including the starter and let it rise for about 1 hour.
Lightly flour the work surface, scrape out the dough and fold it from the outside to the inside for a while, until it stops sticking.
Then place it on a baking sheet with paper or into a pan, as I do, and again let it rise for about 1 hour.
Just preheat the oven to 210° and keep it there for 15 minutes, then reduce the temperature to 170° and bake for 35 minutes. Also place a small pot of hot water on the bottom of the oven.
Enjoy your meal EVERYONE