Excellent fried langos recipe without yeast

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  • 1 serving
  • 0 minutes
Jan, 22. 12. 2025

For 1 serving

Ingredients

Preparation procedure

  • Pour the kefir into a bowl, add the sugar, salt and baking soda.
  • Stir with a whisk, add the egg and oil. Sift the flour, mix it with the other ingredients and work into a smooth dough.
  • Cut the dough into smaller, approximately equal pieces, shape into balls and then roll them out into discs about 5 - 6 mm thick. Make a short incision in the middle with a sharp knife.
  • Place the discs into hot oil, where they will puff up beautifully within a few seconds. Fry until golden, then place on paper towels to absorb the excess oil.

Langoše are fluffy, tender and very tasty.

Enjoy your meal!