Name: Excellent croissants like a cloud – Recipe for tender and soft pastries
Prep time: 95 min
Cook time: 95 min
Total time: 95 min
Yield: 12
Ingredients: 200 ml warm milk; 200 ml warm water; 100 ml oil; 2 tablespoons granulated sugar; 1 tablespoon dry yeast; 1 teaspoon salt; 600 g all-purpose flour; 120 g melted butter; 130 g grated cheddar cheese; 1 egg yolk and 1 tablespoon milk for brushing; Blue poppy seeds for sprinkling

Preparation procedure

In a bowl, mix the warm milk and water. Add the sugar and dry yeast, stir well and let stand for about 2-3 minutes to allow the yeast to start working actively.
Add the oil, flour and salt to the mixture. Work into a soft and pliable dough, knead it well. Cover the bowl with a towel and let it rise in a warm place for about 45 minutes.
Once the dough has risen, gently mix it and divide it into two equal parts. Shape each part into a ball.
Roll the first dough ball into a 45 cm square. Brush it with melted butter, then fold it into thirds to obtain a strip about 15 cm wide. Fold this strip into thirds again to form a compact square of 15 cm. Do the same with the other half of the dough. Let the dough rest for 5 minutes.
Now roll out both parts of the dough again, brush with butter and sprinkle with grated cheddar. Roll up the dough and seal the seam by pinching it closed so the pastry doesn't come apart.
Cut the roll into pieces about 7 cm long and place them on a baking sheet lined with parchment paper. Press them lightly.
In a bowl, mix the egg yolk with the milk and brush the rolls with this mixture. Finally, sprinkle them with blue poppy seeds.
Let the rolls rise for a short while and then bake them in a preheated oven at 180°C for about 30 minutes, until they are nicely golden.

Preparation time:

Preparation: 20 minutes
Dough proofing: 45 minutes
Baking: 30 minutes
Total preparation time: 1 hour 35 minutes

Number of servings:

This recipe yields 12-14 croissants.

Conclusion: This recipe for tender croissants filled with butter and cheddar is sure to delight you. They are great for breakfast or as a small snack for any celebration. If you love baked goods that are fluffy and tender, definitely try this recipe. The croissants will smell wonderful and melt in your mouth!

Excellent croissants like a cloud – Recipe for tender and soft pastries

For 12 portions

Ingredients

Filling:

Preparation procedure

Preparation time:

Number of servings:

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