Easter mazanec like grandma's: moist, fluffy and fragrant

Ingredients

• 500 g all-purpose flour

• 250 ml milk

• 100 g granulated sugar

• 80 g butter

• 2 eggs (1 for the dough, 1 for brushing)

• 1 cube of yeast (42 g)

• 100 g raisins

• 50 g chopped almonds

• zest of 1 lemon

• pinch of salt

• 1 teaspoon vanilla sugar

• a little rum for the raisins

• plain flour for dusting