Divine sour cream doughnuts without yeast, ready in 20 minutes — recipe

Name: Divine sour cream doughnuts without yeast, ready in 20 minutes — recipe
Ingredients: 300 g all-purpose flour; 0.5 pack baking powder; a pinch of salt; 1 egg; 4 teaspoons powdered sugar (or to taste, alternatively use other sweeteners); 1 pack vanilla sugar; about 3 tablespoons sour cream (depending on dough consistency); 50 ml rum or a few drops of flavoring; Oil for frying

1 serving
0 minutes

Tomáš, 24. 12. 2025

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For 1 serving

Ingredients

300 g all-purpose flour
0.5 pack baking powder
a pinch of salt
1 egg
4 teaspoons powdered sugar (or to taste, alternatively use other sweeteners)
1 pack vanilla sugar
about 3 tablespoons sour cream (depending on dough consistency)
50 ml rum or a few drops of flavoring
Oil for frying

Preparation procedure

Mix the egg, sugar, vanilla sugar, sour cream and a pinch of salt.
Add the rum or a few drops of flavoring.
Gradually add the flour.
Knead by hand into a smooth dough.
Roll the dough out to a thickness of half a centimeter and cut out individual doughnuts.
Another option is to scoop smaller pieces of dough directly with a spoon and put them into the hot oil.
Fry in hot oil until golden.
Blot off the oil with a napkin.
Serve sprinkled with powdered sugar.