Divine puff pastry pockets with Nutella – a quick recipe for sweet moments

Name: Divine puff pastry pockets with Nutella – a quick recipe for sweet moments
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Ingredients: 300 g puff pastry; 20 ml milk for brushing; 250 ml whipping cream; 150 g powdered sugar; 10 g vanilla sugar; 100 g Nutella; 20 g powdered sugar for dusting

Easy to prepare
12 portions
35 minutes

Jan, 22. 12. 2025

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Do you want to indulge in a sweet dessert that will delight both your taste buds and your eyes? These puff pastry pockets with fluffy cream and Nutella are the perfect choice. Their preparation is simple, quick, and the result is an irresistible treat that you and your family will fall in love with.

For 12 portions

Ingredients

For the dough:

300 g puff pastry
20 ml milk for brushing

For the filling:

250 ml whipping cream
150 g powdered sugar
10 g vanilla sugar
100 g Nutella
20 g powdered sugar for dusting

Preparation procedure

Dough preparation: Roll out the puff pastry and cut it into equal squares (approximately 6 × 6 cm). Place the squares on a baking sheet lined with parchment paper and brush with milk so that a golden color forms during baking.
Baking: Place the baking sheet into an oven preheated to 180 °C and bake the squares for about 20 minutes, until they turn golden. After baking, let them cool.
Cream preparation: Pour the whipping cream into a bowl and add the powdered and vanilla sugar. Whip until a firm cream forms.
Filling: Slice the baked squares lengthwise. Spread the bottom half with the whipped cream and then add a layer of Nutella.
Finishing: Cover with the top half of the pastry and lightly dust with powdered sugar.

Serving tips

You can serve the pockets with coffee, tea, or as a sweet dessert after a family lunch. If you want to enhance them, garnish with fresh fruit, for example raspberries or strawberries.

Enjoy your meal! This dessert will become a favorite choice not only for Sunday afternoons.