Name: Delicious nut squares with cocoa and cream – a quick dessert full of flavor
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Ingredients: 6 egg whites; 6 tablespoons granulated sugar; 100 g grated coconut; 100 g ground nuts (hazelnuts or walnuts); 110 g all-purpose flour; 1 packet (12 g) baking powder; 6 egg yolks; 6 tablespoons granulated sugar; 2 tablespoons softened butter; 200 ml whipping cream; 2 bars (2×100 g) cooking chocolate

Preparing the base Beat the egg whites with a pinch of salt into stiff peaks. In another bowl, mix the sugar, coconut, ground nuts, flour and baking powder. Finally, gently fold in the egg-white foam. Spread the batter on a baking sheet (20×30 cm) lined with parchment paper.

Baking Place the tray into an oven preheated to 190 °C and bake for 15 minutes, until the surface turns golden.

Preparing the cream In a saucepan, heat the cream and broken chocolate, stirring until the chocolate melts. Meanwhile, in another bowl, beat the egg yolks with the sugar until light and frothy. Gradually whisk the hot chocolate cream into the yolk mixture and finally incorporate the softened butter. Let the cream cool briefly.

Assembling the dessert Spread the cream evenly over the cooled base. You can decorate the surface with grated coconut or chopped nuts.

Chilling and cutting Let the dessert set in the refrigerator for at least 30 minutes. Then cut into 16 squares.

Delicious nut squares with cocoa and cream – a quick dessert full of flavor

Delicious nut squares with cocoa and cream – a quick dessert full of flavor

For 16 portions

Ingredients

For the dough:

For the cream:

Preparation procedure

Time required and number of servings

Conclusion

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