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Delicious mandarin slices with sour cream

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Delicious mandarin slices with sour cream

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  • Easy to prepare
  • 12 portions
  • 90 minutes
Jan, 21. 12. 2025

Try this refreshing recipe for mandarin slices that combine a fluffy sponge, a creamy filling and refreshing fruit jelly. An ideal dessert for any occasion!

For 12 portions

Ingredients

For the batter:

For the filling:

For the jelly:

Preparation procedure

  • Preparation of the batter In a bowl, whisk the eggs with the sugar and vanilla sugar until light and fluffy. Then gradually fold in the flour mixed with the baking powder and the lemon zest. Preheat the oven to 180 °C, pour the batter onto a baking sheet lined with parchment paper and bake until golden.
  • Preparation of the filling Whip the cream until stiff and gently fold it together with the sour cream and sugar. Spread the filling over the cooled sponge base and arrange the drained mandarins on top. Let it set in the refrigerator.
  • Preparation of the jelly Top up the mandarin juice with water to 750 ml, add the sugar and whisk in the pudding powder. Cook until thickened and let it cool slightly. Then pour the jelly over the mandarin layer and chill until completely set.

Preparation time:

  • Total: approximately 90 minutes (including chilling)

  • Servings: 12

Conclusion

Mandarin slices with sour cream are a great choice for anyone who loves fresh and light desserts. Thanks to the combination of a fluffy sponge base, a delicate cream and fruity jelly, these slices are not only tasty but also visually attractive. Try them and surprise your family or guests with a delicious treat!