Delicious French-style chicken recipe
- Easy to prepare
- 2 serving
- 75 minutes
For 2 serving
Ingredients
Preparation procedure
- Cut the chicken into thin fillets and flatten them.
- Wash the meat thoroughly.
- Cut the tomatoes into thin slices, the onion into slices, or grate it on a fine grater.
- Break the egg into a bowl, coat the chicken in it, add pepper, salt and spices.
- Grate the cheese on a coarse grater.
- Grease the baking tray with vegetable oil, or use baking paper.
- Arrange the prepared chicken on the tray, top it with the onion and tomato rounds.
- Spread the tomatoes with yogurt or sour cream.
- Sprinkle the whole mixture with cheese.
-
Bake the dish until the cheese is brown – after all, who wouldn't like a browned crust on food .
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