Delicious delicate semolina dumplings – traditional recipe according to grandma

Name: Delicious delicate semolina dumplings – traditional recipe according to grandma
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 2 eggs; 2 tablespoons of oil (or melted butter); 6 tablespoons of semolina

Easy to prepare
4 serving
75 minutes

Jan, 22. 12. 2025

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If you enjoy the traditional Slovak cuisine and want to make delicate semolina dumplings that will be perfectly soft but won’t fall apart in the soup, this recipe is ideal for you. With simple ingredients and easy preparation you’ll create delicious dumplings that will perfectly complement any soup or serve as a tasty standalone dish.

For 4 serving

Ingredients

2 eggs
2 tablespoons of oil (or melted butter)
6 tablespoons of semolina

Preparation procedure

Preparation of the dumplings Crack 2 medium eggs into a bowl, add 2 tablespoons of oil (or melted butter) and 6 tablespoons of semolina. Mix everything well and place in the refrigerator for approximately 1 hour to let the mixture set.
Cooking the dumplings After an hour, take the mixture out of the refrigerator and use a spoon to form small dumplings. Slowly place them into the boiling soup that you have prepared in advance. Cook them for about 12 minutes, until they float to the surface. Then turn off the heat, cover with a lid and let the dumplings soften a little longer in the hot soup.
Serving Serve these delicate and soft dumplings with your favorite soup or as a standalone dish.

Preparation time

Preparation: 5 minutes
Chilling: 1 hour
Cooking: 12 minutes
Total time: 1 hour 17 minutes

Servings

Approximately 4 servings

Conclusion

Traditional semolina dumplings are a great choice for anyone who wants to enjoy a delicate and delicious dish. This simple recipe allows you to prepare dumplings that will be perfectly soft and complement any soup. If you like traditional Slovak recipes, this dish will definitely not disappoint you!