Delicious chocolate cake with cream frosting – Quick and irresistible dessert for any occasion

Name: Delicious chocolate cake with cream frosting – Quick and irresistible dessert for any occasion
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 1.5 cups all-purpose flour (250 g); 5 heaping tablespoons cocoa (approx. 80 g); 0.5 cup powdered sugar; 3/4 cup oil; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3 eggs; 400 g 18% cream; 3/4 cup instant coffee (2 teaspoons dissolved in boiling water); 500 g sour mascarpone; 250 ml 30% cream; 0.5 cup powdered sugar (you can add more to taste); Chocolate for decoration (optional)

i-Recipe.comRecipesDelicious chocolate cake with cream frosting – Quick and irresistible dessert for any occasion

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Easy to prepare
12 portions
75 minutes

Jan, 22. 12. 2025

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This chocolate cake with cream frosting is an ideal dessert for any occasion. It is quick to prepare, airy, full of chocolate flavor and delicate cream frosting. Whether you enjoy it during afternoon coffee or serve it to guests, it will literally vanish from the plates in no time.

For 12 portions

Ingredients

For the batter (24x24 cm pan):

1.5 cups all-purpose flour (250 g)
5 heaping tablespoons cocoa (approx. 80 g)
0.5 cup powdered sugar
3/4 cup oil
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
3 eggs
400 g 18% cream
3/4 cup instant coffee (2 teaspoons dissolved in boiling water)

For the cream:

500 g sour mascarpone
250 ml 30% cream
0.5 cup powdered sugar (you can add more to taste)
Chocolate for decoration (optional)

Preparation procedure

Preparation of the batter: In a bowl, mix the all-purpose flour, cocoa, powdered sugar, baking powder, baking soda and cinnamon. Add the eggs, oil, cream and instant coffee (dissolved in boiling water). Mix all the ingredients thoroughly until a smooth batter forms.
Baking the cake: Line a 24x24 cm baking pan with parchment paper or lightly grease it. Pour in the prepared batter and spread it evenly. Bake in a preheated oven at 180°C for about 30 minutes, or until the cake is completely baked (test with a skewer – it should come out dry).
Preparation of the cream: In a bowl, mix the sour mascarpone, cream and powdered sugar. Stir until the mixture reaches a smooth, creamy consistency. If you prefer a sweeter cream, add more sugar to taste.
Combining the cake and cream: After the cake has cooled in the pan, spread the cream evenly on top. If you like, decorate the cake with grated chocolate or chocolate shavings.
Finishing: Place the cake in the refrigerator for at least 30 minutes so the cream firms up and the cake is easier to cut. Then slice it into portions and serve.

Total preparation time

Preparation of the batter and cream: 15 minutes
Baking the cake: 30 minutes
Cooling: 30 minutes
Total time: approximately 1 hour 15 minutes

Number of servings:

12 servings

Conclusion

This chocolate cake with cream frosting is the perfect dessert for any occasion. It is quick to prepare, fantastically tasty and will wonderfully complement your coffee. Keep it ready as a sweet finale for guests or enjoy it during an afternoon of relaxation. Its coffee flavor with a delicate cream frosting will win everyone over.