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Delicate yogurt cake with apples – just blend everything and pour onto a baking sheet

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Delicate yogurt cake with apples – just blend everything and pour onto a baking sheet

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  • Easy to prepare
  • 8 portions
  • 60 minutes
Jan, 21. 12. 2025

If you’re looking for a quick and simple dessert that even a beginner can manage, then this yogurt cake with apples is exactly for you. Its preparation is literally a matter of minutes – just blend the ingredients and bake. The result is a moist, refreshing and easy-to-make dessert that tastes great with coffee or tea.

For 8 portions

Ingredients

Preparation procedure

  • Preparing the batter: Peel and chop the apples and put them into a blender. Set aside a few slices for later decoration. Add the yogurt, sugar, milk and egg. Blend until smooth.
  • Finishing the batter: Add the flour, baking powder and lemon juice to the blended mixture. Briefly blend again or stir until smooth.
  • Baking: Grease a cake pan (or baking sheet) with butter. Pour the prepared batter into it, top with apple slices and place pieces of butter on top. Lightly sprinkle with sugar.
  • Baking in the oven: Bake in an oven preheated to 180 °C for about 45 minutes. Check doneness with a skewer – if it comes out dry, the cake is done.

Preparation time and number of servings

  • Total preparation time: approx. 60 minutes (including baking)

  • Number of servings: approx. 8–10 pieces

Conclusion

Yogurt cake with apples is exceptionally simple, yet a delicious dessert that suits virtually any occasion. Thanks to the yogurt the cake is wonderfully moist and the apples make it pleasantly juicy. Try it as a quick sweet treat – you can prepare it even at the last minute and the result will please everyone.

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