Delicate quark cake with fresh strawberries and cream – a light summer dessert full of quark and whipped cream

Name: Delicate quark cake with fresh strawberries and cream – a light summer dessert full of quark and whipped cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 300 g whipping cream; 550 g fresh strawberries; 100 g granulated sugar; 1 packet vanilla sugar; 250 g smooth quark; 1 packet powdered gelatin; sponge cake base or round ladyfingers for the bottom of the pan; juice of half a lemon

Easy to prepare
10 portions
25 minutes

Jan, 21. 12. 2025

Print recipe

Käsesahne cake with strawberries is one of the most popular no-bake desserts, combining a tender creamy filling with fresh fruit and a delicate sponge base. You will love this cake for its lightness, simple preparation and refreshing taste. It is perfect for birthdays, celebrations, but also as a quick dessert with afternoon coffee. A great advantage is that it does not require baking and the result still looks very elegant and professional.

For 10 portions

Ingredients

300 g whipping cream
550 g fresh strawberries
100 g granulated sugar
1 packet vanilla sugar
250 g smooth quark
1 packet powdered gelatin
sponge cake base or round ladyfingers for the bottom of the pan
juice of half a lemon

Preparation procedure

Prepare the fruit Wash the strawberries, remove the stems and cut them into smaller pieces. Set aside roughly a third of the strawberries to decorate the finished cake.
Whip the cream Whip the cream until stiff and place it in the refrigerator. In a bowl, mix the quark with the sugar, vanilla sugar and lemon juice.
Prepare the gelatin Prepare the gelatin according to the instructions on the package. When it cools slightly and begins to set, stir it into the quark mixture. Then gently fold in the whipped cream and the chopped strawberries.
Assembling the cake Line the cake pan with the sponge base or round ladyfingers. Pour the quark-strawberry mixture over the prepared base and smooth the surface.
Chilling and decorating Place the cake in the refrigerator for at least 4 hours, ideally overnight. Before serving, decorate with fresh strawberries.

Total preparation time: 25 minutes + 4 hours to set

Number of servings: 10

Conclusion

Käsesahne cake with strawberries is an ideal dessert for those looking for something light, quick and yet impressive. Thanks to its fresh flavor, delicate texture and simple preparation, it will become a staple in your repertoire of no-bake cakes. You can easily vary it according to the season and use any other favorite fruit. It only takes a few ingredients, a little patience while it sets, and the result is a dessert that will please everyone.