Crispy oven-baked carrot pancakes! You need only 3 basic ingredients and spices for seasoning

Name: Crispy oven-baked carrot pancakes! You need only 3 basic ingredients and spices for seasoning
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Ingredients: 1 carrot; 1 egg; 1 clove of garlic; 150 g grated mozzarella cheese; a pinch of salt; a pinch of black pepper; chopped parsley

Easy to prepare
4 serving
17 minutes

Jan, 22. 12. 2025

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If you’re looking for a quick, healthy, and tasty recipe, try these oven-baked carrot pancakes. They are simple to prepare, contain only three basic ingredients, and you can season them to your liking.

For 4 serving

Ingredients

1 carrot
1 egg
1 clove of garlic
150 g grated mozzarella cheese
a pinch of salt
a pinch of black pepper
chopped parsley

Preparation procedure

Preparing the mixture: Coarsely grate the carrot and put it into a bowl. Add the egg and the pressed clove of garlic. Season with salt and pepper and sprinkle in the grated mozzarella cheese. Finally add the chopped parsley and mix everything thoroughly to form a compact mixture.
Shaping the patties: Divide the mixture into four equal parts. On a baking sheet lined with parchment paper, shape thin pancakes. Sprinkle the top of each pancake with seasoning to taste (e.g., ground paprika or herbs).
Baking: Preheat the oven to 200 °C. Bake the pancakes for about 7 minutes, until they are nicely golden and crispy.
Finishing: You can roll the baked pancakes into rolls and fill them as desired – for example with sour cream, ham, or fresh vegetables. Serve warm as a healthy snack or a light lunch.