Creamy tiramisu recipe

Name: Creamy tiramisu recipe
Prep time: 100 min
Cook time: 100 min
Total time: 100 min
Yield: 6
Ingredients: 4 egg yolks; 100 g powdered sugar; 500 g mascarpone cheese; 250 ml cream; 2 packs of ladyfingers; 2 cups of brewed strong coffee

Moderate preparation
6 portions
100 minutes

Tomáš, 22. 12. 2025

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For 6 portions

Ingredients

4 egg yolks
100 g powdered sugar
500 g mascarpone cheese
250 ml cream
2 packs of ladyfingers
2 cups of brewed strong coffee

Preparation procedure

Mix the yolks with the powdered sugar and let the frothy mixture cook over steam until it thickens. It takes about 15-20 minutes.
Let the mixture cool and stir in the mascarpone.
Whip the cream and add it to the mixture as well.
Mix everything thoroughly with a mixer.
If you need a double amount, make the cream in batches. In large quantities the cream will not set properly.
Brew the coffee and add rum to it.
Let the ladyfingers soak in the coffee with rum.
Arrange the soaked ladyfingers on a baking tray.
Spread with the cream-and-mascarpone mixture.
Then arrange more ladyfingers on the layer of filling.
Spread the filling again.
For decoration you can dust with cocoa.