Creamy poppy-seed squares – a delicious cake filled with vanilla cream

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 22. 12. 2025

Creamy poppy-seed squares are a tender and moist cake that combines the intense taste of poppy seeds with a delicious vanilla cream. This recipe is among popular traditional desserts and is a great choice for anyone who likes simple and proven sweets.

For 12 portions

Ingredients

For the batter:

For the cream:

Preparation procedure

  • Batter preparation: Whip the softened margarine (or butter) with the sugar and vanilla sugar until fluffy. While continuing to beat, gradually add the eggs, then pour in the milk. In another bowl, mix the ground poppy seeds with the sifted flour and baking powder. Gradually fold the dry ingredients into the butter mixture and mix thoroughly. Pour the batter into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 20–25 minutes.
  • Cream preparation: Mix the pudding powder, Maizena and sugar with a little cold milk. Bring the remaining milk to a boil, then whisk in the prepared pudding mixture. Cook until a thick pudding forms. Cover with plastic wrap and let cool. Meanwhile, whip the margarine (or butter) until fluffy and gradually beat it into the cooled pudding.
  • Finishing the cake: Spread the vanilla cream over the poppy-seed layer, smooth it out, and finally sprinkle with finely ground poppy seeds. Let the cake set in the refrigerator for several hours.

Preparation time

  • Dough preparation: 15 minutes
  • Baking: 20-25 minutes
  • Cream preparation: 20 minutes
  • Total time: 1 hour

Number of servings

  • 12 servings

Conclusion

Creamy poppy-seed squares are a great choice for all lovers of delicate and airy desserts. The combination of aromatic poppy seeds and creamy vanilla pudding creates a perfect harmony of flavors. This dessert is not only delicious but also simple to prepare. Ideal with afternoon coffee or as a sweet finish after lunch.