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Cottage cheese crescent rolls with apple filling – step-by-step recipe

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Cottage cheese crescent rolls with apple filling – step-by-step recipe

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  • Easy to prepare
  • 12 portions
  • 25 minutes
Jan, 21. 12. 2025

Crispy crescents made from delicate cottage cheese dough filled with sweet apple filling are an ideal choice with a cup of hot tea or hot chocolate. You can make this recipe within one hour, and the result will be 12–14 delicious crispy pieces.

For 12 portions

Ingredients

Preparation procedure

  • Dough preparation In a bowl, mix the egg with the sugar, salt and grated lemon zest. Add the cottage cheese and oil, mix thoroughly. Gradually stir in the flour mixed with the baking powder until a smooth, non-sticky dough forms. Let it rest for 10 minutes.
  • Apple filling Melt the butter in a pan, add the grated apples, sweeten with sugar, add the cinnamon and lemon juice. Simmer briefly until the apples soften and some of the liquid evaporates. Let cool.
  • Shaping the crescents Divide the dough into 12–14 pieces, roll each into a triangle. Place a teaspoon of apple filling on the wider end of the triangle and roll into a crescent shape. Place the prepared pieces on a baking sheet lined with parchment paper.
  • Baking Brush the crescents with beaten egg or yolk. Bake in an oven preheated to 180 °C (convection 160 °C) for 25–30 minutes until golden.
  • Finishing After taking them out of the oven, let cool for a while and sprinkle with powdered sugar.

Time required and number of servings

  • Active preparation: 25 minutes

  • Simmering the filling and resting the dough: 15 minutes

  • Baking: 25–30 minutes

  • Total time: approx. 1 hour

  • Number of servings: 12–14 crescents

Conclusion

Cottage cheese crescent rolls with apple filling offer the perfect combination of tender dough and fragrant cinnamon filling. The result is crispy on the outside and moist on the inside, ideal as a dessert with coffee or a sweet snack for children. Thanks to simple ingredients and easy preparation, you’ll love this dessert all year round.

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