Tip: This coconut tiramisu is a perfect dessert for celebrations, family dinners or afternoon get-togethers with friends. Thanks to its simple preparation and delicious taste, it will become a favorite recipe in your kitchen. 😊
Coconut tiramisu with Nutella: A dessert you won't be able to resist
- Easy to prepare
- 6 portions
- 30 minutes
If you’re looking for an extraordinary dessert that will delight every sweet lover, coconut tiramisu with Nutella is the right choice. The unique combination of delicate mascarpone cream, crunchy ladyfingers and sweet Nutella with a hint of coconut will captivate you from the very first bite.
For 6 portions
Ingredients
For the mascarpone cream:
For the tiramisu:
Preparation procedure
- Preparation of the mascarpone cream Whisk the eggs, yolk and sugar over a water bath until pale and foamy. Once the mixture thickens, let it cool. Then gently fold in the mascarpone and whisk until smooth.
- Preparation of the tiramisu Sweeten the coffee to taste and, if desired, add a few drops of rum flavoring. Spread a thin layer of the prepared mascarpone cream on the bottom of the dish. Dip the ladyfingers in the coffee one by one and place them on the cream.
- Layering Cover the ladyfingers with another layer of cream and evenly sprinkle with grated coconut. Warm the Nutella slightly so it spreads easily, and spread it over the cream and coconut layer.
- Repeating the layers Repeat the process – layers of ladyfingers, cream, coconut and Nutella – until you use up all the ingredients or fill the dish. The final layer should be the mascarpone cream, sprinkled with coconut.
- Chilling Place the finished dessert in the refrigerator and let it chill for at least 2 hours, ideally overnight.
- Serving After chilling, cut the tiramisu into portions and serve.
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