CIK CAK cake with chocolate pudding and sour cream – an original dessert that will delight the eyes and taste buds

Name: CIK CAK cake with chocolate pudding and sour cream – an original dessert that will delight the eyes and taste buds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 4 eggs; 200 g granulated sugar; 250 g plain flour; 100 ml oil; 100 ml lukewarm water; 1 packet of baking powder; 1 liter of milk; 3 packets of chocolate pudding; 6 tablespoons granulated sugar; 2 tubs of sour cream; 4 tablespoons powdered sugar; 1 packet of vanilla sugar; Grated dark chocolate

i-Recipe.comRecipesCIK CAK cake with chocolate pudding and sour cream – an original dessert that will delight the eyes and taste buds

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Easy to prepare
20 portions
20 minutes

Jan, 21. 12. 2025

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The CIK CAK cake is a dessert that combines simple preparation with maximum flavor impact. The combination of a delicate batter, thick chocolate pudding and refreshing sour cream creates a harmony you’ll fall in love with from the first bite. Moreover, the cake is visually striking thanks to the irregular pouring of the pudding – this is where it gets its name. This treat is ideal with coffee, for guests, or on a festive table.

For 20 portions

Ingredients

For the batter:

4 eggs
200 g granulated sugar
250 g plain flour
100 ml oil
100 ml lukewarm water
1 packet of baking powder

For the chocolate pudding:

1 liter of milk
3 packets of chocolate pudding
6 tablespoons granulated sugar

For the cream topping:

2 tubs of sour cream
4 tablespoons powdered sugar
1 packet of vanilla sugar

For decoration:

Grated dark chocolate

Preparation procedure

Prepare the pudding: In a liter of milk, cook the chocolate pudding with the sugar according to the instructions. After cooking, let it cool slightly, stirring occasionally to prevent a skin from forming.
Make the batter: Beat the eggs with the sugar, pour in the oil and water, then fold in the flour mixed with the baking powder. Pour the batter onto a greased and floured baking tray (or line it with baking paper).
Pour the pudding: Pour the warm pudding over the batter in a cik cak pattern – it doesn't have to be precise; the irregularity is what makes the cake visually effective. Put it in the oven and bake at 180 °C for about 30 minutes, until the batter is set and slightly golden.
Prepare the topping: Mix the sour cream with the powdered and vanilla sugar. After baking, let the cake cool slightly and then spread the cream topping over it.
Finish and decorate: Sprinkle with grated dark chocolate and let the cake rest in the refrigerator for at least 2 hours, ideally overnight.

⏱ Total preparation time:

Preparation: 20 minutes

Baking: 30 minutes

Chilling: 2 hours

Total: approx. 2 hours 50 minutes

🍰 Number of servings:

Approximately 20 slices (from a 30×40 cm baking tray)

💬 Conclusion

The CIK CAK cake is not only tasty and juicy, but also visually interesting. Thanks to the combination of pudding and sour cream, it becomes an irresistible dessert that appeals to both children and adults. Try this recipe when you want something unconventional yet simple. It’s great with coffee, for celebrations, or just because – for pleasure!