Chocolate cake ready in 5 minutes: Light, healthy and quick dessert without sugar and flour

  • Easy to prepare
  • 4 serving
  • 15 minutes
  • Jan, 21. 12. 2025

If you’re craving something sweet but want to avoid calorie bombs, this chocolate cake is an ideal choice! No sugar, no flour and no oven baking. In just 5 minutes you’ll prepare a delicious, fit cake that you can enjoy without guilt. This recipe is perfect for anyone who wants to enjoy sweet desserts while maintaining a healthy lifestyle.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the batter: Peel the bananas and cut them into slices. Add the eggs, bananas, cocoa and baking powder to a blender. Blend everything into a smooth cream.
  • Preparing the pan: Pour the cream into a cake pan. Place the pan in the microwave and bake for 5-8 minutes, until the cake is baked and firm to the touch.
  • Preparing the chocolate glaze: Break the chocolate into a small bowl and add the milk together with the butter. Heat the mixture in the microwave until the chocolate melts, then stir until smooth.
  • Finishing the cake: Remove the pan from the microwave, carefully invert the cake onto a plate and pour the melted chocolate over it. Let it set and the cake is ready to serve.

Preparation time: 15 minutes

Servings: 4

Conclusion:

This chocolate cake without sugar and flour is an ideal choice for those who want to enjoy a sweet treat without worrying about calories. It’s also very quick to prepare, so you can make it at the last minute. A great tip for all chocolate lovers and fans of a healthy lifestyle!