Chicken roulade with cheese, bacon and cream recipe

Name: Chicken roulade with cheese, bacon and cream recipe
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 4
Ingredients: 800 g chicken breasts; 2 eggs; 200 g grated Edam cheese; 4 to 5 tablespoons of sour cream; 1 tablespoon chopped green parsley; salt and pepper to taste; 400 g bacon, sliced

Easy to prepare
4 serving
75 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

800 g chicken breasts
2 eggs
200 g grated Edam cheese
4 to 5 tablespoons of sour cream
1 tablespoon chopped green parsley
salt and pepper to taste
400 g bacon, sliced

Preparation procedure

In a bowl mix all the ingredients for the cream mixture. ( 2 eggs ,200 g grated Edam cheese,4 to 5 tablespoons of sour cream,1 tablespoon chopped green parsley,salt and pepper to taste)
If it seems too runny, add a little sifted all-purpose flour.
Wash the chicken breasts and pound them flat.
Arrange half of the slices on the prepared bacon, pour in all of the cream mixture and finally cover with the remaining chicken meat.
Fold the overhanging bacon over the surface of the roulade and place in an oven preheated to 170 °C.
Bake for about 40 minutes, depending on your oven.