Chestnut purée truffles: A quick recipe for a sweet treat prepared in 10 minutes
- Easy to prepare
- 6 portions
- 10 minutes
If you enjoy sweet and simple recipes, these chestnut purée truffles are perfect for you. Thanks to the easy method and ingredients you can find in most households, you can prepare them in just a few minutes. These truffles are ideal for various celebrations, as a gift, or simply as a small sweet treat for yourself.
For 6 portions
Ingredients
Preparation procedure
- Preparing the base mixture: Crush the cookies into small pieces, preferably using a rolling pin or in a blender. Add the chestnut purée, vanilla sugar, powdered sugar, melted butter and a few drops of rum to a bowl. Mix everything thoroughly until a compact dough forms.
- Shaping the truffles: From the prepared dough form small balls, size according to your preference. If the dough sticks too much, you can wet your hands to make it easier to work with.
- Chilling: Put the finished truffles in the freezer for 5 minutes so they harden and are easier to work with when dipping in chocolate.
- Dipping into chocolate coating: After they have hardened, dip the truffles into melted chocolate coating. You can decorate them as you like, for example with crushed nuts, coconut or colored sprinkles.
- Serving: After dipping in chocolate coating, let the truffles set, ideally for 10-15 minutes, so the chocolate hardens properly. Then you can serve.
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