Cheese sticks and pretzels from one dough with a special ingredient recipe

Name: Cheese sticks and pretzels from one dough with a special ingredient recipe
Ingredients: 250 g flour; 200 g butter; 200 g grated Ementaler or Edam cheese; 1 egg; 1 teaspoon salt

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

250 g flour
200 g butter
200 g grated Ementaler or Edam cheese
1 egg
1 teaspoon salt

Preparation procedure

Simply mix all the ingredients into one mass to create the desired dough. The cheese itself will be part of it.
If the dough sticks too much, add a little more flour. Then take a rolling pin and roll it out into a thin sheet, ideally rectangular in shape.
Then take a knife or a special cutter and you can start forming individual sticks about 10 cm long and approximately 1.5 centimeters wide. Gradually move them onto a baking tray lined with parchment paper.
When it is full, brush the sticks with beaten egg. If desired, you can sprinkle them with coarse salt or caraway seeds.
Then the cheese sticks head into an oven preheated to 190 degrees Celsius. They bake here for 10 – 15 minutes. Afterwards, remove them, let them cool, and taste.