Cheese roulade with ham and cheese filling: An ideal snack for celebrations and everyday entertaining

Name: Cheese roulade with ham and cheese filling: An ideal snack for celebrations and everyday entertaining
Prep time: 90 min
Cook time: 90 min
Total time: 90 min
Yield: 10
Ingredients: 400 g hard cheese (e.g., Edam, Gouda, Emmental); 100 g butter (Rama); 3 portions of cheese spread; 1 medium purple onion; 2/3 cup of small pickled cucumbers; Half a red bell pepper; 200 g ham sliced into thin slices; 2 spring onions, chopped; Salt to taste; Seasoning to taste

i-Recipe.comRecipesCheese roulade with ham and cheese filling: An ideal snack for celebrations and everyday entertaining

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Easy to prepare
10 portions
90 minutes

Jan, 21. 12. 2025

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This recipe for a raw roulade is great for those who are looking for an original, tasty and simple snack. Cheese, ham, vegetables and the creamy filling complement each other perfectly, and when you let the roulade rest in the fridge, all the flavors meld together nicely. Ideal for a family celebration or as a snack with wine.

For 10 portions

Ingredients

400 g hard cheese (e.g., Edam, Gouda, Emmental)
100 g butter (Rama)
3 portions of cheese spread
1 medium purple onion
2/3 cup of small pickled cucumbers
Half a red bell pepper
200 g ham sliced into thin slices
2 spring onions, chopped
Salt to taste
Seasoning to taste

Preparation procedure

Cheese preparation: 🧀 Cut the cheese into slices about 5 mm thick. Place the slices on a baking sheet lined with parchment paper and bake in an oven preheated to 100°C until the cheese melts. Once the cheese has melted, cover it with foil and gently roll it out into a sheet about 4–5 mm thick. Let this sheet cool so it has the right texture for rolling.
Preparing the filling: 🥒🌶️🧅🍖 Mix the butter (Rama) and cheese spread in a bowl. Add the chopped purple onion, pickled cucumbers, finely chopped red bell pepper, spring onions, salt and seasoning. Mix everything thoroughly so the ingredients combine well.
Assembling the roulade Spread the prepared filling evenly over the rolled-out cheese sheet. Lay thin slices of ham over the filling. Then roll it up into a roulade. Let the roulade rest in the refrigerator for at least 1 day for all the flavors to meld nicely.

Total preparation time:

90 minutes (30 minutes baking and preparation, 60 minutes chilling in the fridge)

Number of servings:

approx. 10 servings

Conclusion

This raw roulade is a great way to prepare an original and tasty treat that will be appreciated not only by guests but by the whole family. Easy to prepare, excellent in taste and with the option to adjust the ingredients to your own preference. Whether you serve it at parties or enjoy it on the weekend, it certainly won’t disappoint!